The uneasy rides in the elevator or the riding the metro or just a date. Gastric difficulties strike at the most inopportune moments and cause embarrassment and discomfort to the sufferer. It’s one of those things everybody shies away from discussing, but a vast majority of the population suffers from the same uncomfortable condition – Gastric problems. This gas is made primarily of odorless vapors—carbon dioxide, oxygen, nitrogen, hydrogen, and occasionally methane. The unpleasant odor of flatulence, the gas that passes via the rectum, comes from bacteria in the large intestine that releases modest amounts of gases containing sulfur.
Gas in the digestive tract—the esophagus, stomach, modest intestine, and large intestine—comes from two sources, swallowed air and typical breakdown of certain undigested foods by harmless bacteria naturally present in the huge intestine, also called the colon. One key cause of intestinal gas is the food and drinks that we consume. Each individual may experience these symptoms differently, yet it is agreed that foods that cause indigestion are primarily those high in fiber or carbohydrates and are tough to digest. By contrast, fats and proteins cause little gas. The sugars that trigger gas are raffinose, lactose, fructose, and sorbitol.

December 8th, 2011
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